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RASPBERRY MUFFINS | |
1/3 c. shortening 1 c. sugar Cream together. 2 eggs, beaten 2 c. flour 2 tsp. baking powder 1/4 tsp. salt Pinch of cinnamon 1/2 c. milk 1 c. raspberries Vanilla Cream shortening and sugar. Add eggs and mix well all remaining ingredients (except raspberries). After mixed, fold in raspberries. Bake 20 minutes at 350 degrees. |
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