1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. ground cinnamon
1 c. sugar
1 (12 oz.) pkg. frozen unsweetened raspberries, thawed
2 eggs, beaten
2/3 c. vegetable oil
1/2 c. chopped pecans

Preheat oven to 400 degrees. In medium bowl, mix flour, soda, salt, cinnamon and sugar. Add undrained raspberries and eggs. Mix in oil and nuts. Spoon into greased muffin tins. Bake 10-15 minutes. Cool 5 minutes in pan. Makes 12 muffins.