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Results 11 - 20 of 93 for raspberry muffins
Partially thaw frozen raspberries. Do ... Grease bottoms of muffin cups or line with paper ... from pan. Cool slightly on wire racks. Makes 12.
Combine first 5 ingredients in bowl. Make a well in center and add next 4 ingredients. Mix until moistened. Place in greased or paper-lined ...
To make batter, sift together ... zest. Line each muffin tin with paper liner. Fill ... each muffin. Bake muffins at 350 degrees for 20-25 ... Makes 1 dozen muffins.
Heat oven to 350 degrees. Line muffin pans with foil baking cups. ... level teaspoon of raspberry preserves, then with a piece ... at least 10 minutes.
Combine 2 cups flour, 1/2 ... into lightly greased muffin pans, filling two-thirds full. Combine ... golden brown. Remove muffins from pan immediately. Makes 1 dozen.
*To make buttermilk, pour 1 ... raspberries. Spoon into muffin tins coated with cooking spray. ... minutes before removing from pan. Makes 1 dozen.
Heat oven to 425°F. Line 16 muffin cups with paper baking cups. ... cups 3/4 full. Bake at 425°F for 18-23 minutes, or until golden brown.
Put dry ingredients in bowl. ... raspberries. Fill greased muffin cups. Sprinkle tops with sugar. ... degrees for 15 minutes. Makes 12 muffins.
Combine flour, sugar, baking powder ... Fold in berries. Fill greased or paper lined muffin tins 2/3 full. Bake at 400°F for 20 to 25 minutes.
Grease 12 muffin cups. In a large bowl ... batter into prepared pan, filling 2/3 to top. Bake at 400 degrees for 15 to 20 minutes. Makes 12 muffins.
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