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Results 21 - 30 of 93 for raspberry muffins
In one bowl, combine oats and buttermilk; let stand 5-10 minutes. In another bowl, mix flour, baking soda, baking powder and cinnamon. Beat ...
Preheat oven to 400 degrees. ... (or eight large muffin cups, 3 x 1 1/4 ... 5 minutes. Remove from cups, cool completely. Mixed until crumbly.
Combine all in order. Fill muffin cups 2/3 full. Sprinkle each muffin with sugar. Bake at 400 degrees 20 to 25 minutes. Enjoy!
Mix together flour, sugar, salt, ... berries. Fill well oiled muffin pans 2/3 full. Bake at 400 degrees for about 25 minutes. Makes 15 muffins.
Preheat oven to 350 degrees. Line muffin tins with paper muffin cups. ... batter into muffin cups. Bake until done, approximately 30-35 minutes.
Preheat to 400 degrees. Place 12 cupcake papers in muffin tins. Mix dry ingredients in ... Spoon remaining batter on top. Bake for 20 minutes.
1. Stir together flour, salt ... Stir until blended. Put in lightly greased muffin pan. 3. Bake at 400 degrees for 25 minutes. Yield 12 muffins.
Heat oven to 400 degrees. ... inch diameter) or muffin cups. Lightly spoon flour into ... from pans. 14 muffins. Can use other kinds ... golden brown, stirring occasionally.
Heat oven to 425 degrees. ... stir just until moistened. Carefully fold in berries. Fill prepare muffin cups 3/4 full. Bake for 18-23 minutes.
Into bowl, sift together flour, ... Gently fold into muffin batter. Bake in greased or lined muffin tins in 425 degree oven for 20 to 25 minutes.
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