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Results 1 - 10 of 54 for irish potato soup
Melt butter in 3 cups ... soft. Mash with potato masher and add milk. Season ... and diced bacon or bacon bits. Yield: Enough to serve a crowd!
Peel and boil potatoes with large onion and seasonings. Chop them all up in small pieces, thin with milk, add lump of butter. Heat well and ...
Place potatoes, celery, onions, water and bouillon in saucepan. Cook until vegetables are tender. Combine flour and milk until smooth; add ...
Great before a traditional Irish meal. Heat a 6-8 quart ... constantly. Thicken the soup with the roux, whisking carefully ... as garnishes. Serves 8-10.
Boil all ingredients (except milk ... flour. Add to potato mixture, stirring well as you ... until thickened. Keep stirring or it will scorch!!
Heat a 6 to 8 ... stirring constantly. Thicken soup with roux, whisking carefully to ... include chopped prawns or diced lobster in place of bacon.
Cover potatoes, onion, celery and ... 1/2 cup hot potato mixture to milk and shake ... taste. Add stick of butter and let melt before serving.
Cook onion, garlic, celery and carrots in butter in large saucepan about 5 minutes. Stir in potatoes, chicken broth and thyme. Simmer 30 ...
In enough water to cover, cook potatoes, onions, and butter until done. Add half and half, chicken broth; cook slowly for about 1 hour. If ...
Bring water to a boil, add potatoes, onions, thyme, bay leaf (optional) over low heat for about 45 minutes. Force the mixture through a ...
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