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Results 11 - 20 of 54 for irish potato soup
The recipe here is the ... teaspoon of beef soup base can be stirred in, ... substituted for cabbage. Use soy sauce instead of salt as seasoning.
Saute potatoes and onions slowly in butter (approximately 15 minutes) covered. Do not brown. Add water, herbs, salt and pepper and a ...
Melt butter in heavy pan. ... spices, sieve the soup if you like. Reheat in ... pinch of chives. Add hot soup, stir once. Delicious. Serves 6.
Melt butter in heavy pan ... slowly to warm soup, stirring constantly. Add cayenne ... Grated cheese and crisp bacon are also good to add to soup.
Heat a 6 to 8-quart ... constantly. Thicken the soup with the ROUX, whisking carefully ... bacon are chopped prawns or a small dice of lobster.
Preheat oven to 350°F. Combine first seven ingredients. Pour 3/4 stick of melted butter over cornflakes and stir together until butter is ...
Boil potatoes 5 minutes; cool. Peel and grate. Mix all ingredients together. Place in casserole dish. Bake at 375°F for 45 or 50 minutes.
18. IRISH SOUP
In a large saucepan, melt butter; add sliced onion and cook until tender. Add chicken broth, celery and 2 potatoes, sliced. Cover and cook ...
Slice potatoes in casserole; cover with onion soup and cheese soup and water. Cover casserole; cook in oven at 350 degrees for 45 minutes.
Mix first 3 ingredients and set aside. Place layer of potatoes in bottom of greased casserole dish, then layer of onion rings, then layer ...
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