Asparagus Vinagrette - Recipes

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Results 1 - 10 of 32 for asparagus vinaigrette

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1. ASPARAGUS VINAIGRETTE SALAD

Make a bed of lettuce ... and arrange the asparagus spears on the lettuce. Top ... jar, combine the vinaigrette ingredients and shake well. Pour ... with crumbled blue cheese.

2. ASPARAGUS IN RASPBERRY VINAIGRETTE

Cook the asparagus in rapidly boiling water or ... drizzle with Raspberry Vinaigrette. Garnish with fresh raspberries ... ingredients and mix well.

3. MARINATED ASPARAGUS WITH VINAIGRETTE DRESSING

mix together in blender or processor and chill. Drop asparagus in boiling water and boil ... sliced stuffed olives Dribble the Vinaigrette dressing.

4. CHILLED ASPARAGUS WITH ROSEMARY AND LEMON VINAIGRETTE

Combine the lemon juice, rosemary, ... ends off of asparagus. Bring 1 1/2 gallons ... plate and pour vinaigrette over asparagus. Garnish with lemon zest. Serves 6.

5. ASPARAGUS WITH LEMON VINAIGRETTE

Microwave or steam asparagus until crisp-tender. Combine lemon juice, ... Pour over asparagus while asparagus is still warm. Makes 4 servings.

6. OUR FAVORITE ASPARAGUS VINAIGRETTE

Measure mustard into a bowl. ... ready to use. Vinaigrette is best if made just ... over cooked, cooled asparagus spears or other vegetable salads or recipes using vinaigrettes.

7. ASPARAGUS AND MUSHROOM VINAIGRETTE

In a large skillet, cook asparagus in a small amount of ... ingredients. Pour over asparagus and mushrooms. Cover. Refrigerate several hours or overnight.

8. ASPARAGUS & GRUYERE CHEESE VINAIGRETTE

Cut cheese into sticks. Arrange with asparagus in shallow dish. Mix remaining ... Serve on a bed of lettuce. Can also be used as an appetizer.

9. CHILLED ASPARAGUS IN MUSTARD VINAIGRETTE

To cook asparagus: Pour 1" water into ... chilled. To make vinaigrette: In small bowl, mix ... vinaigrette also makes excellent salad dressing.

10. ASPARAGUS VINAIGRETTE ROYALE

Peel, trim and cook asparagus until just crisp tender. Cool ... serving plates. Spoon the sauce over the tips and sprinkle with egg whites. Serves 4.

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