Results 21 - 30 of 32 for asparagus vinaigrette

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In an 8-inch skillet over medium heat, cook asparagus according to package directions using ... low heat, spooning vinaigrette over asparagus, until heated through. ... or at room temperature.

Cook and chill asparagus. Beat oil, parsley, salt and pepper with a rotary beater until well blended. Pour over asparagus. Serves 6.

Blend all ingredients except asparagus. Lay the asparagus in a shallow pan. Pour the dressing over and refrigerate before serving.

1. Wash asparagus spears and break off tough ... fork. 6. Transfer asparagus to serving platter, pour vinaigrette over them and top with pecans.

Trim and wash asparagus and scrape off scales. Cook ... thoroughly and serve at once. Or chill asparagus and sauce and serve cold. Makes 4 servings.



Blend in blender 15 seconds. ... 1/2 cups. Cook asparagus until tender and crisp, then ... asparagus on serving plate; add large dollop of vinaigrette.

Add basil, oil, vinegar, salt, ... together. Lay drained asparagus in dish, spoon sauce over ... cottage cheese around asparagus when ready to serve.

Cut off woody ends of asparagus. Tie asparagus together and ... top of the asparagus, which should be lukewarm or at room temperature. Serves 4.

Wash and trim asparagus. Cook until crisp tender. ... dry with paper towels. Put ingredients in a jar and shake very well. Pour over asparagus.

Cook pasta as directed on package, adding asparagus for the last 2 minutes; ... again. Make Dijon Vinaigrette. Toss pasta, asparagus, bell ... in tightly covered container.

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