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Results 11 - 20 of 98 for apricot cider
Place chicken between sheets of ... Fry until golden brown. Serve with Apricot Sauce. Combine all ingredients and heat until all is dissolved.
12. WASSAIL
Pour juices into 20-cup electric percolator. Place remaining ingredients in basket. Allow to go through perk cycle. Serve hot. Yield: 20 ...
13. FRUIT COMPOTE
This is a popular Russian dish that will taste like pudding when it is done. Mix all ingredients in a large pot. Simmer covered for 1 hour ...
In a large saucepan, combine the vinegar, sugar, the spices, and 1 1/2 cups water; bring the liquid to a boil, stirring until the sugar is ...
Preheat oven to 350°F. Combine ... Slowly stir in cider. Add canned fruit. Heat ... minutes or until apples are fork-tender. Makes 8 servings.
In a small non-aluminum saucepan, combine apricots, vinegar, honey, salt and ... almonds and scallions. Stuff pockets in chicken with cheese filling.
Mix all ingredients except pork in a 3-quart or larger slow cooker. Add pork; spoon some of the cranberry mixture over top. Cook and cover ...
Mix cranberry sauce, onion, apricot nectar, sugar, dried apricots, cider or vinegar, dry mustard, salt ... Spoon fat off sauce; serve with pork.
In a small, non-aluminum saucepan, combine dried apricots, vinegar, honey, salt, and ... for 15 minutes longer until chicken is tender. Serves 4.
Disjoint chicken wings; discard tips. Mix dry mustard and water; spread over chicken pieces. Combine flour, salt, and pepper; coat chicken ...
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