Apricot Cider - Recipes - Page 9

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Results 81 - 90 of 98 for apricot cider

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81. WASSAIL

Tie spices in cheesecloth bag, add to mixed juices. Simmer on medium for 30 minutes. Remove bag add Bourbon if desired.

82. WASSAIL

Mix together, simmer, but do not boil. A few clove-studded apples may be floated in bowl when served.

83. WASSAIL

Combine juices in a large saucepan. Tie spices in a cheesecloth bag; add to juice. Simmer mixture over medium heat 30 minutes, remove spice ...

84. WASSAIL

Combine juices in large saucepan, tie spices in cheesecloth bag, or drop in whole and strain later. Simmer mixture over medium heat 30 ...

85. WASSAIL

Heat to boiling point, then simmer for 15 minutes. Makes 2 quarts. Serve warm.

86. PINEAPPLE SPICE PUNCH

Place sugar and spices in basket of 8 to 10 cup automatic percolator (electric). Put juices in the pecolator. Allow to go through perk ...

87. WASSAIL

Combine juices in large saucepan. Tie spices in a cheesecloth bag; over medium heat for 30 minutes. Remove spice bag. Serve hot. Yields 2 ...

88. PINEAPPLE WASSAIL

Combine ingredients. Heat to boiling; simmer 15-20 minutes. Serve hot. Makes 2 quarts.

89. WASSAIL PUNCH

Mix all liquids. Place spices in a bag and boil with some of the liquid. Add remaining liquid, heat. Sprinkle with nutmeg and ginger. ...

90. WASSAIL

Combine juices in large saucepan. Tie spices in cheesecloth bag, add to juices and simmer for 30 minutes. Remove spice bag and serve hot. ...

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