4 c. pineapple juice
1 1/2 c. apricot nectar
4 c. apple cider
1 c. orange juice
2 sticks cinnamon
2 tsp. whole cloves

Combine juices in large saucepan. Tie spices in cheesecloth bag, add to juices and simmer for 30 minutes. Remove spice bag and serve hot. Yield: 2 1/2 quarts.