4 c. pineapple juice
1 1/2 c. apricot nectar
4 c. apple cider
1 c. orange juice
2 sticks cinnamon
2 tsp. whole cloves
1 tsp. ground nutmeg

Combine juices in a large saucepan. Tie spices in a cheesecloth bag; add to juice. Simmer mixture over medium heat 30 minutes, remove spice bag. Serve hot. Makes 2 1/2 quarts.