3/4 c. brown sugar
6 whole cloves
4 c. unsweetened pineapple juice
1 c. orange juice
3 cardamom seeds
3 inch cinnamon stick
2 c. apricot nectar
2 c. apple cider

Place sugar and spices in basket of 8 to 10 cup automatic percolator (electric). Put juices in the pecolator. Allow to go through perk cycle.

Makes 16 1/2 cup servings.