3 (24 oz.) bottles unsweetened white grape juice
1 (46 oz.) can unsweetened pineapple juice
1 (6 oz.) can frozen lemonade concentrate, thawed
1/2 c. sugar
12 inch cinnamon stick, broken
4 tsp. whole cloves
2 tsp. whole allspice
Peeling of 1 lemon, cut into strips
Cinnamon sticks (optional)

Stir together white grape juice, pineapple juice, lemonade and sugar. Pour into 20-cup coffee urn or pot. Place the broken stick of cinnamon, the cloves and allspice plus the lemon rind, in coffee pot basket. Prepare according to coffee pots directions for making coffee. Serve in heatproof glasses or mugs. Stir with a stick of cinnamon, if desired.