1 qt. cranberry juice
2 c. orange juice
1 (28 oz.) bottle ginger ale
1/4 tsp. nutmeg
1/4 tsp. allspice
1/4 tsp. cinnamon
1/4 tsp. cloves

Mix juices, add spices, beat with beater until well blended. Makes about 2 1/2 quarts.