1 lg. can (app. 46-48 oz.) each pineapple juice, apple juice, cranberry juice (can use reconstituted frozen juice)
2 oranges, sliced
1 lemon, sliced
1 tbsp. whole cloves (1 tsp. ground)
2 broken cinnamon sticks (1 tsp. ground)
1 tsp. allspice
1 c. brown sugar
1 c. hot water

Pour juices into the bottom of a 30 cup perk coffee-maker. In the strainer place oranges, lemon, and spices. Dissolve the brown sugar in the hot water. Pour this over the spice fruit mixture in the strainer.

Perk for 30 minutes, or until done. Occasionally stir the fruit spice mixture.