1 1/4 c. water
1 c. sugar
4 (3 inch) sticks cinnamon
12 whole cloves
1 (46 oz.) can pineapple juice
1 1/2 c. orange juice
1/2 c. lemon juice
1 (33.8 oz.) bottle ginger ale, chilled

Combine first 4 ingredients in a saucepan; bring to a boil. Reduce heat and simmer 30 minutes. Remove spices. Add pineapple juice, orange juice, and lemon juice; chill. Just before serving, stir in ginger ale; serve over ice. Yield: 3 1/4 quarts.