1 gallon apple cider
24 whole cloves
1 qt. orange juice
4 c. lemon juice
4 cinnamon sticks
4 c. pineapple juice
3 qt. Mello-Yello

Bring to boil the cider, cinnamon, and cloves; strain. Add rest of ingredients except Mello-Yello. Chill before serving. Add chilled Mello-Yello. Good in Fall.