4 c. pineapple juice
1 1/2 c. apricot nectar
4 c. apple cider
1 c. orange juice
2 sticks cinnamon
2 tsp. whole cloves
1 tsp. ground nutmeg (optional)
Bourbon to taste (optional)

Combine juices in large saucepan, tie spices in cheesecloth bag, or drop in whole and strain later. Simmer mixture over medium heat 30 minutes. Remove spices, add bourbon, if desired. Serve hot. Yield: 2 1/2 quarts.