| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 98 for apricot cider
Lightly dust roast with flour to coat evenly. In large sauce pot, heat oil over medium high heat. Add roast and brown on all sides. Remove ...
52. PRUNE ROAST
Heat heavy, deep pan. Add ... and pepper. Add prunes/apricots, onion, garlic, and 2 ... over and around meat. (Makes 8-10 servings.) Delicious!
53. CIDER FRUIT SOUP
Put apples, apricots, raisins and cinnamon stick ... to saucepan, add cider and reheat. When hot, add ... hot as a sauce or cold as an appetizer.
54. APRICOT CHUTNEY
Combine vinegar and sugar in ... a boil. Slice apricots and add with remaining ingredients ... pour into hot sterilized jars. Seal. Yields 6 cups.
Papeete Bay Verandah - Polynesian ... pieces; combine with cider in a saucepan and simmer ... leaves and orchids, if available. Yield: 6 servings.
56. PEAR CHUTNEY
Simmer vinegar and sugar 15 ... except apples and apricots. Cook slowly 1 hour. ... desired. Place in sterilized jars and seal. Yields 25 half pints.
57. ORANGE SAUCE
Bring all ingredients to a boil and thicken with cornstarch. Serve over roast duck or chicken.
Place meat in saucepan with water, vinegar, salt, bay leaf, cumin, peppercorns and garlic. Cover and simmer slowly for about 1 hour. Add ...
In electric fry pan or ... In blender, blend apricots, sugar, vinegar, salt and ... grilling about 15 minutes and turning ribs to coat on both sides.
Bring to a boil. Cook on low until mixture thickens.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables