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Results 41 - 50 of 98 for apricot cider
Combine ingredients in large pot and heat to boiling; simmer 15-20 minutes. Serve hot. May transfer to 30 cup electric coffee maker to keep ...
Heat oil in saucepan over low heat. Add onion and garlic and saute until soft. Add all remaining ingredients and simmer 15 to 20 minutes. ...
Combine juices in a large saucepan. Tie spices in a cheesecloth bag. Add to juice. Simmer mixture over medium heat 30 minutes. Remove spice ...
Mix in a Dutch oven and bring to a boil, reduce heat and simmer 20 minutes, stirring occasionally to make sure sugar is dissolved. Serve ...
Soak apricots in cider for 1 hour. After ham ... above ingredients, blended together. Ham rule of thumb = 325 degrees at 25 minutes per pound.
In large pitcher, combine first 4 ingredients. Refrigerate at least 2 hours. Serve in punch cups. Garnish each with maraschino cherry, if ...
47. HOT PUNCH
In large saucepan, combine juices, tea, sugar, salt and cheesecloth bag containing spices. Heat, (do not boil) for 20 minutes. Stir often. ...
48. HOT SPICE DRINK
Combine all ingredients and simmer 2-3 hours. Serves 15-20.
49. GOLDEN WASSAIL
In a large saucepan, combine juices and spices. Heat to boiling; reduce heat and simmer 15 to 20 minutes. Strain. Stir in rum and heat ...
50. APRICOT CHUTNEY
Yield: 3 to 5 pints, ... chop the unpeeled apricots or peaches. You may use ... Delicious relish with meat, poultry and especially with curries.
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