1/2 gal. cider or apple juice
1 (32 oz.) can apricot juice
2 (6 oz.) cans frozen orange juice concentrate
1 (6 oz.) can frozen lemon juice concentrate
1 qt. hot tea
1/2 c. sugar
1/4 tsp. salt
1 tsp. nutmeg
4 tsp. Allspice
2 tsp. ground cloves
8 sticks cinnamon
2 oranges, sliced
Whole cloves

In large saucepan, combine juices, tea, sugar, salt and cheesecloth bag containing spices. Heat, (do not boil) for 20 minutes. Stir often. Remove spices. Float oranges and cloves in punch and simmer 20 more minutes. Serve hot.