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HOLIDAY HOT PUNCH | |
4 c. pineapple juice 1 1/2 c. apricot nectar 4 c. apple cider 1 c. orange juice 2 sticks cinnamon 2 tsp. whole cloves 1 tsp. ground nutmeg Combine juices in a large saucepan. Tie spices in a cheesecloth bag. Add to juice. Simmer mixture over medium heat 30 minutes. Remove spice bag. |
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