HOLIDAY HOT PUNCH 
4 c. pineapple juice
1 1/2 c. apricot nectar
4 c. apple cider
1 c. orange juice
2 sticks cinnamon
2 tsp. whole cloves
1 tsp. ground nutmeg

Combine juices in a large saucepan. Tie spices in a cheesecloth bag. Add to juice. Simmer mixture over medium heat 30 minutes. Remove spice bag.

 

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