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Results 21 - 30 of 98 for apricot cider
Place roast on rack in shallow pan. Insert meat thermometer in center in thickest part. Roast, uncovered at 325 degrees for 2 1/2 to 3 ...
Mix ingredients in a saucepan; bring to a boil over medium heat. Cook 5 minutes, stirring constantly. Store in sterilized jar in ...
Slice chicken into 1/2 inch ... towels. Serve with apricot sauce. To make, combine apricot ... nectar, stir until slightly thickened; serve warm.
Measure honey, mustard, salt and ... Put the drained apricots, lemon and rind into ... until well mixed. Keep in a refrigerator. Makes 2 cups.
Rinse tenderloin and pat dry. Mix soy sauce, cider vinegar, brown sugar, and honey ... all marinade. Combine apricot preserves and mustard; spoon over ... a tasty hors d'oeuvre.
Combine all ingredients in large ... Serve hot with Apricot Sauce. May be reheated in ... for about 5 minutes. Combine ingredients and stir well.
27. PORK LOIN ROAST
Trim roast of excess fat, ... of prunes and apricots into roast, alternating the two. ... roasting pan with cider and cornstarch, blended with water. ... Serves 6 to 8.
Chop cored apples into 1/4 inch pieces. Toss with mint, vinegar, jam, lemon juice and jalapeno (if desired). Rub chicken with olive oil and ...
Heat and let simmer 20 minutes. Top punch bowl with floating orange slices decorated with cloves. Serves 20 to 25.
Heat all ingredients in a saucepan and let simmer 20 minutes. Cool. Pour into punch bowl. Top punch bowl with floating orange slices ...
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