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Results 61 - 70 of 2,500 for tea
61. RUSSIAN TEA CAKE
Prepare one package of pound ... edges with a serrated knife. (Dip in hot water for easier cutting.) And that is how to make a Russian Tea Cake.
62. SUMAC TEA
The Staghorn Sumac seed head makes an especially delightful tea. Do not wash the ... six seed heads will normally make a pitcherful of sumac-ade.
Put all ingredients in mixing ... teaspoonfuls on cookie sheet (greased). Bake at 425 degrees about 10 to 12 minutes. Tea cakes will harden as they cool.
64. TEA BISCUITS
Preheat oven to 375°F. Sift the first 4 ingredients together onto a piece of wax paper. Make a well in the center with walls high enough to ...
I love anisette cookies, and ... a cup of tea. The substitution of the ... oven and cooled, drizzle the glaze on top. Let set. - Philadelphia, PA
Pick Elderberry blossoms while they ... can use a tea ball strainer). Allow to steep ... sugar and/or lemon, if desired. Good for a cold or flu.
67. SPICED ICE TEA
Measure 3 tablespoons of tea into pot. Pour in 2 ... Stir in 1/2 cup orange juice, 1/4 cup sugar. Chill - pour over ice. Makes 4 1/2 cups of tea.
These asparagus tea sandwiches taste so good, they ... container and place on cutting board and cut them in half. Serve on a chilled platter or plate.
Preheat oven to 325°F. Cream ... roll out, then cut. Bake on ungreased cookie sheet in preheated oven for 15 minutes. Makes 4 dozen tea cakes.
This will make a fairly thick tea cake. For thinner, roll dough ... bake at 400°F for 12 to 15 minutes. Makes 9 to 10 dozen depending on size.
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