1 teaspoon whole cloves
1 inch stick cinnamon
3 quarts water
2 1/2 tablespoons black tea
Juice of 3 oranges
Juice of 1 1/2 lemons
1 cup sugar

Tie spices loosely in bag and bring to a boil in water. Add tea tied loosely in bag and allow to stand 5 minutes. Remove bags of spices and tea and add fruit juice and sugar.

Serves 25.