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Results 111 - 120 of 2,500 for tea
111. ICE TEA SLUSH
1 c. sugar 1 (12 ... Dissolve sugar in tea. Add remaining ingredients. Freeze 24 ... glass with slush. Pour Sprite/gingerale over slush. Enjoy!
112. HOT TANG & TEA
Combine Tang, sugar, instant tea, spices and salt. Makes ... Dissolve 1/3 cup of the mix in 1 quart boiling water. Serve with lemon wedges if desired.
113. HOT SPICED TEA
Combine Tang, sugar, instant tea, spices, and salt. Makes ... boiling water. Serve with lemon wedges, if desired. Store in tightly covered jar.
114. ICE TEA SYRUP
Makes about 1/2 gallon syrup: ... a boil. Add tea bags and boil about 10 ... (Be sure to bring sugar and water to BOIL BEFORE adding tea bags.)
115. HOT SPICED TEA MIX
Mix all ingredients together. Store ... use 2 teaspoons of mix in a cup of boiling water. Can be used for iced tea, too. YIELDS: 100 servings.
Divide tea, lemonade, and limeade between two ... Add sugar to taste, if desired. Chill. Garnish with mint and lemon. Makes about 4 1/2 quarts.
Combine sugar, 1/2 cup water ... keep hot. Place tea bags in boiling water; steep ... Combine tea and fruit mixture. Serve hot. Makes 6-8 servings.
118. HOT SPICED TEA MIX
Mix all ingredients together. Store in airtight container. To make hot tea: Use 3 teaspoons mix for each cup of tea. Add hot water.
119. HOT SPICED TEA MIX
Mix all ingredients together; store in jar. Use 2 teaspoon or mix for each cup spiced tea. Yield: 100 servings.
120. HOT SPICED TEA MIX
Boil 1 cup water. Add 3 heaping teaspoons of hot spiced tea mix to 1 cup of boiling water. Store remaining mixture in an air tight container.
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