1 1/4 c. Tang
1/2 c. sugar
1/3 c. instant tea (Nestea)
1/2 tsp. cinnamon
1/4 tsp. ground cloves
Dash of salt
Boiling water

Combine Tang, sugar, instant tea, spices and salt. Makes 2 cups dry mix or enough for 6 quarts tea.

For 1 serving: Place 1 well rounded teaspoon of mix in a cup, fill with boiling water and stir until dissolved.

To make 1 quart (6 servings) : Dissolve 1/3 cup of the mix in 1 quart boiling water. Serve with lemon wedges if desired.