HOT SPICED TEA 
1 1/4 c. orange flavor Tang instant drink
1/2 tsp. cinnamon
Dash of salt
1/2 c. sugar
1/3 c. instant tea
1/4 teaspoon ground cloves
Boiling water

Combine Tang, sugar, instant tea, spices, and salt. Makes 2 cups dry mix.

For 1 serving: place 1 well-rounded teaspoon of mix in a cup. Fill with boiling water and stir until dissolved.

For 1 quart: dissolve 1/3 cup mixture in 1 quart of boiling water.

Serve with lemon wedges, if desired. Store in tightly covered jar.

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