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HOT SPICED TEA | |
1 1/4 c. orange flavor Tang instant drink 1/2 tsp. cinnamon Dash of salt 1/2 c. sugar 1/3 c. instant tea 1/4 teaspoon ground cloves Boiling water Combine Tang, sugar, instant tea, spices, and salt. Makes 2 cups dry mix. For 1 serving: place 1 well-rounded teaspoon of mix in a cup. Fill with boiling water and stir until dissolved. For 1 quart: dissolve 1/3 cup mixture in 1 quart of boiling water. Serve with lemon wedges, if desired. Store in tightly covered jar. |
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