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Results 21 - 30 of 2,500 for tea
Mix all ingredients. Store in a glass jar. To serve, boil water and add instant tea mix to taste.
22. LOUISE'S ICE TEA
Let tea kettle come to a boil. ... and then refrigerate. Makes 2 quarts. Lemon optional - 1 tsp. added while still hot. make 4 quarts every day!
23. DAD'S ICE TEA
Makes one 2 litre pitcher. Pour boiling water over tea bags. Let sit for about ... this tea for as long as I can remember. A family favorite.
Here is my never fail sweet tea... Everyone (even Yankees) loves ... and darkens the tea.... this small amount doesn't change the taste. Enjoy!!
The first time I made this, I used half green tea and half black tea. It ... strain the spices out or leave them in. Great served hot or cold!
Pour the hot water over the tea bag in a teapot. Brew ... cranberry juice cocktail. Add lemon juice. Pour over ice in tall glasses. Serving Size: 6
Boil 4 cups of water in tea kettle. Combine tea bags in ... over ice. Best when refrigerated for 8 to 12 hours prior to serving. Makes 1 gallon.
28. MINT ICE TEA
Bring 1 quart water to a boil. Add 7 individual tea bags (the minute the water ... taste (about 1 cup). Stir until dissolved. Taste. Add mint.
To prepare mix, combine Tang, sugar, tea, spices and salt. Store ... tea. For 1 quart of Russian Tea, combine 1/2 cup mix with 1 quart of water.
Mix well. You can enjoy a cup of Russian tea whenever you want one with this simple mix already prepared in your cupboard.
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