12 cups water
1 1/2 cups sugar
3-5 cinnamon sticks
8-12 whole cloves
10 green or black tea bags, tied together
3 cups orange juice
2/3 cups lemon juice

Put water, sugar, cinnamon, cloves and tea bags in a large pot. Bring to boil and let simmer for 10 to 12 minutes. Remove from heat and remove the tea bags. Add the juices. You can strain the spices out or leave them in. Great served hot or cold!

Submitted by: Janet Smith