2 peppermint tea bags (Celestial Seasonings)
2 raspberry zinger tea bags (Celestial Seasonings)
4 family size flow tea bags (Luzianne)
2 cups Splenda
4 cups boiling water
12 cups cold water

Boil 4 cups of water in tea kettle. Combine tea bags in gallon size iced tea pitcher. Pour boiling water over tea bags and let sit for approximately 15 to 20 minutes. Remove tea bags from water and discard carefully. They are hot.

Stir Splenda into your tea base until it is dissolved completely. Add remaining 12 cups of cold water to make a full gallon of delicious raspberry peppermint iced tea. Serve over ice.

Best when refrigerated for 8 to 12 hours prior to serving.

Makes 1 gallon.

Submitted by: Melissa