Results 71 - 80 of 2,500 for tea

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Preheat oven to 325°F. Cream sugars, butter and oil. Add beaten eggs and vanilla. Mix. Add dry ingredients and mix well. Mixture will be ...

Place the cinnamon and ginger ... set the "homemade tea bag" in the warm water. ... some honey and enjoy! (This tea is also great for nausea!!)

Hope you enjoy these! Made about 48 one night and they were gone the next day! Preheat oven to 350°F. Mix ingredients together in a bowl. ...

In a mixing bowl, cream butter and sugar. Beat in vanilla. Gradually add flour. Drop by heaping table- spoonfuls into greased muffin cups; ...

This is invigorating and has absolutely no need for milk or cream. Chop mint leaves until you have about a tablespoon (if you are using ...



Sift together flour, sugar, salt ... tops of the tea cakes; and set aside. Add ... mixture for dredging the Tea Cakes. Makes about 15 small cakes.

This is a very old receipt, popular in the 1700 and 1800 along the Eastern islands. It is used as a health tonic and to replace any hot ...

What are sassafras roots? 1. ... boil until the tea is dark in color. These ... over for day as the flavor increases with successive boilings.

Cheap and delicious, not to ... salad. When you are done eating and you want to sit and enjoy a cup of tea, strain the tea into a mug and relax.

Preheat oven to 350°F. Mix together one cup of sugar, then butter and eggs until light and creamy. Then briefly mix in lemon zest. In ...

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