CUPCAKE:

2 cups all-purpose flour
1 cup sugar
1 teabag (rip open and pour into mixture)
1 tsp. baking powder
4 tbsp. (1/2 stick) butter, melted
1/2 cup milk
2 eggs
1 tsp. vanilla extract

Preheat oven to 350°F.

Mix ingredients together in a bowl. Fill cupcake tin halfway with mixture.

Bake at 350°F for about 15 minutes or until toothpick comes clean.

ICING:

8 oz. Cool Whip
1 (8 oz.) pkg. cream cheese
1/2 cup powdered sugar
1/2 tsp. nutmeg
1 tsp. lemon extract
1/4 cup milk

Mix all ingredients until creamy, making sure there are no lumps.

Note: For less lumps make sure your cream cheese is at room temperature.

Ice cupcakes after they have cooled completely.

Submitted by: Ariona (Nevada)