2 c. boiling water
7 regular tea bags or 3 large family sized tea bags
1 c. sugar
2 tbsp lemon juice
1 small can pineapple juice
ice

Pour boiling water over tea bags and add sugar. Let sit for 5-10 minutes. Squeeze out tea bags and stir to dissolve sugar. Add lemon juice and pineapple juice. Mix well. Pour into a 2 liter pitcher and fill with ice. Stir and ready to serve.

Variation: Instead of canned pineapple juice, use a small can of chunky pineapple in natural juice.

Submitted by: Ceci