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Results 101 - 110 of 2,500 for tea
101. FRUIT TEA PUNCH
Make a syrup of 2 ... 10 minutes. Add tea, fruit juices and enough ... strawberries and ginger ale just before serving. Yields: about 50 servings.
102. HONEY ICED TEA
Add tea bags to boiling water; allow ... honey. Stir to combine. Add cold water and refrigerate. Pour over ice cubes in tall glasses and serve.
103. FRUIT TEA PUNCH
Pour boiling water over tea bags; steep 3 minutes. Remove ... to blend flavors. Just before serving, add bottle of soda water. Yields 10 cups.
Boil water and add tea bags. Set aside and cool overnight. Add lemonade and sugar. Mix well. Add ice cubes and serve.
105. FRUIT TEA
Boil the sugar and the cinnamon in the water for 5 minutes. Let tea set until cool. Add fruit juices. Serve hot or iced. Yields 20 to 25 servings.
106. FRUIT TEA
Brew tea. Mix other ingredients. You ... juices, but if you use sweetened juices cut down the sugar. I like to add unsweetened pineapple juice.
Bring water, sugar and cloves ... Add juices and tea. Reduce heat to low ... Serve warm. Double or tripe recipe. Makes approximately 1/2 gallon.
108. GINGER TEA
Mix instant tea with a small amount of water to make a paste. Add gingerale and serve over ice.
109. FRUIT TEA PUNCH
Make a syrup of 2 ... cup water. Add tea, fruit juices and enough ... strawberries and ginger ale just before serving. Yields about 50 servings.
Combine ingredients and store in ... Dissolve 1/2 cup mix in 1 quart boiling water. Or use lemon flavored unsweetened or sugar sweetened instant tea.
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