Results 21 - 30 of 31 for shrimp crab bisque

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Drain seafoods reserving liquids. Saute onion in butter in a 2 quart saucepan. Stir in flour and seasonings. Cook and stir until thickened ...

Saute onion and celery in butter in large saucepan. Stir in flour. Gradually stir in water. Add bouillon cube, ketchup, bay leaf and ...

Heat together. Garnish with cheese, or croutons, or almonds, or parsley. Serves 4 to 6.

Put scallops in a bowl with the wine. Cover and vent. Microwave 2 to 3 minutes on High. Then pour in a large pot. Add remaining ingredients ...

Place ingredients in a large soup kettle. Heat slowly, until all of the flavors have had a chance to fit together nicely. Makes 3 quarts.



In large saucepan, cook celery, green pepper, and onion with garlic, bay leaf, thyme, and red pepper in butter until tender. Add remaining ...

Mix all together and cook. Do not boil. Serve with garlic bread.

Mix first 3 ingredients well to blend and bring to boil. Chill well and serve in chilled bowls. Garnish with the cucumber, eggs and ...

Heat soup and milk and crab. Add sherry and cream. Yummy and fast!

Bake patty shells as directed on package. Meanwhile combine and heat condensed soups, undiluted. Add fish and peas. Warm until just heated ...

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