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Results 11 - 20 of 31 for shrimp crab bisque
11. SEAFOOD BISQUE
Saute onion in butter in ... is opaque. Add shrimp, crab, scallops and lobster and ... a little hot bisque into the egg yolks and ... salt as needed. Serve.
Cook onion in butter until tender. Stir in flour. Cook, stirring constantly, until heated. Stir in clams with juice and clam juice or ...
13. CRAB BISQUE
Mix all ingredients and heat almost to boil and serve immediately.
14. SEAFOOD BISQUE
In skillet, heat 4 tablespoons butter. Add scallion, green pepper, parsley and mushrooms; saute until soft but not brown. Set aside. In ...
1. In 10 inch skillet, over medium heat in hot butter, cook mushrooms and chives or onion and garlic until vegetables are tender, stirring ...
16. CRAB BISQUE
Combine water, sherry, onion, carrots, ... peppercorns, bay leaves, shrimp shell and crab base in a stock pot ... 10 minutes. Yields: 4 gallons.
17. SEAFOOD BISQUE
Combine in pan butter, onion ... Can use canned shrimp or crab or frozen baby shrimp. For extra seafood flavor, a can of shrimp soup may be added.
18. SEAFOOD BISQUE
Blend soups. Stir in milk and cream. Heat just to boiling. Add crab and shrimp. Stir in wine just before serving.
19. SEAFOOD BISQUE
Fry bacon until golden brown; ... Perrins sauce; add shrimp. Fry until pink. Add ... parsley on top. Serve with French bread and salad. Serves 6-8.
20. SEAFOOD BISQUE
Saute together until almost done. ... in: Note: Oysters, shrimp and crab, can add a little ... a dash of paprika to each bowl as it is served.
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