Baking Shrimp - Recipes - Page 4

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Results 31 - 40 of 390 for baking shrimp

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31. BAKED SHRIMP WITH FETA CHEESE

Position rack in center of ... enough to accommodate shrimp in single layer over medium ... 10 minutes before baking.) Bake until cheese is bubbly, 8-9 ... parsley and serve immediately.

32. BAKED TROUT WITH SHRIMP

Place trout fillets in baking dish. Melt butter with lemon juice and pour over trout. Bake in 350 degree oven for ... top with boiled shrimp and soup that has been ... 3 to 4 people.

33. BAKED SHRIMP WITH FETA CHEESE

Peel and devein shrimp. Heat olive oil in ... the tops and bake at 350 degrees until bubbly. ... garnish with parsley, and serve at once. Serves 4.

34. BAKED STUFFED SHRIMP

Shell and devein shrimp, leaving tail on for ... a greased, shallow baking dish. Dribble with butter. Bake in a 400 degree oven ... stuffing is lightly browned.

35. BAKED SHRIMP WITH STUFFED MUSHROOMS

Peel and clean shrimp; season. Melt butter in 9 x 13 baking dish. Add sherry and lemon ... baking dish and bake at 375°F 10-15 minutes. Baste ... often with butter mixture.

36. BAKED STUFFED SHRIMP

Mix all dry ingredients together. Add crushed shrimp. Pour melted butter over ... in 400 degree oven for 8 to 12 minutes. Serves 3 or 4 adults.

37. SPICY BAKED SHRIMP

Combine first 7 ingredients in 9x13 inch baking dish. Add shrimp and toss to coat. Refrigerate one hour. Bake at 450 degrees for about ... stirring occasionally. Serves 4.

38. BAKED STUFFED SHRIMP

Split shrimp lengthwise for stuffing, make sure ... Put in a baking dish, sprinkle on paprika. Pour ... each shrimp, then bake. Serve with melted butter ... in. Makes 4 servings.

39. BAKED STUFFED SHRIMP

Remove shell from shrimp. Melt butter and saute ... crushed, and wine. Place stuffing on top of shrimp and bake at 325-350 degrees for 12-15 minutes.

40. SPICY BAKED SHRIMP

Combine first 7 ingredients in 9 x 13 inch baking pan. Add shrimp and toss to coat. Refrigerate ... 450 degrees F. Bake until shrimp are cooked through, ... French bread. Serves 4.

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