1/2 c. olive oil
2 tbsp. Cajun or Creole seasoning
2 tbsp. fresh lemon juice
2 tbsp. chopped fresh parsley
1 tbsp. honey
1 tbsp. soy sauce
Pinch of cayenne pepper
1 lb. uncooked lg. shrimp, shelled, deveined
Lemon wedges
French bread

Combine first 7 ingredients in 9 x 13 inch baking pan. Add shrimp and toss to coat. Refrigerate 1 hour. Preheat oven to 450 degrees F. Bake until shrimp are cooked through, stirring occasionally, about 10 minutes. Garnish with lemon wedges and serve shrimp with French bread.

Serves 4.