1 (2 layer) box lemon cake mix
1 (4 serving size) box Jello lemon instant pudding mix
4 eggs
1 c. water
1/2 c. oil

Combine cake mix, pudding mix, eggs, water and oil. Blend well. Then beat at medium speed with electric mixer for 4 minutes. Pour into a greased and floured 13x9 pan at 350 degrees for 45-50 minutes. Cool in pan for about 5 minutes.

Thoroughly prick warm cake with fork completely through the cake. Gradually spoon lemonade glaze over cake until absorbed.

LEMONADE GLAZE:

Combine 1/2 cup of Country Time lemonade mix, 1/2 cup water, 2 tablespoons melted butter in bowl. Add 2 cups powdered sugar, blending with fork.