1 box lemon supreme cake mix
1 sm. box lemon Jello
4 eggs
1 c. boiling water
2/3 c. oil
1 (6 oz.) frozen lemonade concentrate, thawed

Dissolve gelatin in boiling water, let cool. Mix together cake mix, cooled gelatin, eggs and oil. Beat for 2 minutes. Put in a well greased and floured pan and bake at 325 degrees for 30 to 40 minutes. Take immediately from the oven and poke a lot of holes in top of cake. Pour the thawed lemonade concentrate over the top. Serve with a spoonful of Cool Whip on top (optional)