1 (6 oz.) can frozen lemonade concentrate
1/2 c. sugar
1 pkg. lemon cake mix
1 (4 oz.) pkg. instant lemon pudding mix
4 eggs
3/4 c. water
3/4 c. oil

Mix lemonade and sugar - set aside. Let stand. Mix remaining ingredients in large bowl, beat thoroughly about 3 minutes. Pour into well greased and floured tube pan. Bake at 350 degrees for 1 hour.

Remove from oven and immediately spoon lemonade mixture evenly over entire cake - let stand 1 hour before serving.