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Results 41 - 50 of 78 for rice krispy caramel bars
Heat oven to 350 degrees. ... heavy saucepan melt caramels, Half & Half and ... Carefully spread over filling. Cool completely; cut into bars. 36 bars.
Melt caramels with water in double boiler ... minutes or until chips soften. Spread chips until well blended to form frosting. Cool. Cut into bars.
Melt caramels with water in saucepan over low heat. Pour over Rice Krispies; toss until well coated ... to form a frosting. Cool, cut into bars.
Heat oven to 350 degrees. ... heavy saucepan melt caramels, half and half and ... spread over filling. Cool completely; cut into bars. 36 bars.
Melt caramels with water over low heat. ... until morsels soften. Spread softened morsels until blended to make frosting. Cool. Cut into bars.
Melt 1/4 cup butter and ... in 6 cups Rice Krispies. Pat into a greased 10x15 bar pan. Microwave the jar of ... cup butter and caramels and condensed milk. Cool for ... layer. Cut when set.
Melt butter, caramels and milk; set aside. Mix ... and melt. Add Rice Krispies. Put 1/2 in a ... top. Top with remaining Rice Krispie mixture.
Press in ungreased 9x13 pan. ... filling: 1/3 c. evaporated milk 1/4 c. butter Pour over baked crust; let cool. Combine and put on top of bars.
Melt together Eagle Brand milk, caramels and 1/2 cup butter. While ... Add 9 cups Rice Krispies. Butter jelly roll pan. ... fingers to spread out.
Melt butter and add marshmallows and Rice Krispies. Stir well and place ... Krispies and spread. Cool and frost with melted milk chocolate chips.
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