1 can Eagle Brand milk
1 (10 oz.) bag caramels
1 c. butter, total
2 pkg. mini marshmallows
9 c. Rice Krispies

Melt together Eagle Brand milk, caramels and 1/2 cup butter. While that's melting melt together 1 1/2 packages mini marshmallows and 1/2 cup butter. Add 9 cups Rice Krispies.

Butter jelly roll pan. Wet hands with water and press half of Rice Krispies mixture into pan. Add rest of marshmallows on top. Pour caramel sauce over marshmallows, then spread rest of Rice Krispies over sauce, using fingers to spread out.