Pizzelle - Recipes - Page 9

Results 81 - 87 of 87 for pizzelle

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81. PIZZELLE

Beat eggs with wooden spoon. Add sugar, oil, flour, baking powder and anise oil. Bake on pizzelle iron.

Heat pizzelle iron. Beat eggs, adding sugar ... and allow to cool for at least 3 minutes before stacking. They keep well in airtight container.

83. PIZZELLE

In large bowl blend eggs; ... mixture is smooth. Heat pizzelle iron. Drop batter about 1 ... for a 5" diameter iron, in center of heated grid.

84. PIZZELLES

Sift flour and baking powder. ... tablespoons. You can adjust to your own preference. I usually use butter for my shortening. Cook in Pizzelles Iron.

85. PIZZELLES

Beat eggs, adding sugar gradually ... mixture. Dough will be sticky enough to be dropped by spoon. Makes 60 pizzelles. Bake these in a pizzelle iron.

86. PIZZELLES

Beat eggs adding sugar gradually. ... powder all together to egg mixture. Dough will be sticky enough to be dropped by teaspoon on Pizzelles maker.

87. ANISE PIZZELLE

Blend ingredients one at a time. Use a pizzelle machine. Bake for 1 minute. ... dry in oven on low heat until crisp. Store in a cool dry place.

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