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Results 41 - 50 of 87 for pizzelle
Mix together and if still sticky, add more flour. Refrigerate 2 hours before using.
Beat eggs and sugar. Add ... light dough, light enough to drop on your Quattro Pizzelle Baker with a spoon. Makes approximately 100 pizzelles.
43. PIZZELLE
Mix all ingredients to form ... piece. Bake in pizzelle iron, making sure not to ... storing pizzelle iron, leave a sheet of wax paper in machine.
44. PIZZELLES
Beat eggs, add sugar gradually ... and add to egg mixture. Dough will be sticky. Drop by spoonful on pizzelle iron for about 1 minute. Makes 60.
Must use pizzelle maker to cook. Yield: 7 dozen.
46. PIZZELLES
Beat eggs. Add sugar gradually. ... by teaspoon onto pizzelle pan. Makes 2 at a ... approximately 30 seconds on iron. Makes 60 to 80 pizzelles per batter.
Beat eggs and sugar until ... drop on the pizzelle maker from a tablespoon measuring ... before using. (Use a knife to push off dough from spoon.)
48. SOFT PIZZELLES
Beat eggs well. Add sugar ... powder; mix until smooth. If dough is too runny, add a little more flour. Bake in pizzelle iron 30 to 35 seconds.
Beat eggs well, at least ... to "spoon" into pizzelle maker with spoon and butter ... crisper. Cool on rack before storing in airtight containers.
Make or buy pizza dough. ... advance and the pizzelles frozen for future use. Place ... toppings such as sauteed escarole or sliced mushrooms.
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