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Results 51 - 60 of 678 for olives
51. BLACK OLIVE DIP
Combine mayonnaise and sour cream, stirring to blend. Add olives, onions, cilantro, lime juice, ... Serve with tortilla chips. Servings: 4 cups.
Heat 2 tablespoons oil in ... in the chopped olives, onion and any oil ... MICROWAVE: In small casserole, cook olive oil and onion on high until tender.
53. BLACK OLIVE DIP
Mix first 7 ingredients at low speed. Then stir in olives and parsley. Serve with cucumbers or chips.
Be sure to rinse olives well. Mix all ingredients together. ... flavor accompaniment to potato salad or macaroni salad for your picnic-buffet menu.
Approximately 1 1/2 pounds to ... 1 gallon. Wash olives and remove stems. Add salt ... cups of water with 2/3 cup of salt, let cool, add to jars.
Drain olives. Cut half of them ... oil and puree. Remove to bowl and mix in slices olives by hand. Toss with hot cooked pasta, or great on pizza.
57. BLACK OLIVE DIP
Blend tomatoes, add chopped olives, onions and green chilies. Add the following; oil, vinegar and garlic salt. Chill before serving.
Drain artichoke hearts; rinse with ... in half. Drain olives and mushrooms. Gently mix well ... vegetables. Stir occasionally. Cover salad lightly.
Combine squash, oil, salt, pepper ... milk, egg and olives, beat until blended. Pour ... at 350 degrees for 45 minutes. Yield: 5 to 6 servings.
Heat cream and buttermilk; whisk ... cheese, bacon, onion, olives, and mushrooms. Pour into ... minutes, until custard is set and golden. Serves 6.
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