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Results 81 - 90 of 678 for olives
Combine oil, vinegar, lemon juice, garlic, oregano and olive brine in large jar. Cover and shake well. Add remaining ingredients and shake ...
With electric mixer, cream the ... covering. Place wrapped olives on heavy sheet of cardboard ... until brown. Serve warm, makes about 24 puffs.
1. Cook the bacon in ... Stir in the olives. 2. Meanwhile, cook the ... Sprinkle with pepper and grated cheese. Serves 4 to 5. Excellent and good!
Make sure that all ingredients are clean and fresh. Place herbs in bottle (wine bottles do fine). Fill to 1 inch from top with olive oil. ...
Make dough from ingredients. Wrap cheese dough around olives. Wrap and freeze. Arrange ... for 10 to 15 minutes until golden brown. Serve warm.
86. MARINATED OLIVES
In glass jar with tight ... all ingredients except olives. Cap jar, shake to ... 2 days, shaking jar daily. Drain before serving. Yield: 1 cup.
In 2 saucepans of boiling water, blanch the green olives and the black olives separately ... chilled, indefinitely. Makes about 3 cups olives.
In large bowl, add onion, ... green and black olives. Mix all together. Refrigerate, ... with fresh Italian bread and a hunk of provolone cheese.
In bowl add olives cut in half. Add cut ... pepper, oregano and crushed pepper. If refrigerated salad should be take out 1/2 hour before serving.
Pour oil in jelly roll ... completely dotted with olives. Starting with end of ... and serve warm slices with softened whipped butter if desired.
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