1 c. grated sharp cheese
3 tbsp. soft butter
1/2 c. sifted flour
1/4 tsp. salt
1/2 tsp. paprika
24 sm. stuffed olives, well drained

With electric mixer, cream the cream cheese and butter. Stir in sifted dry ingredients. Mix well. Wrap 1 teaspoon cheese dough around each stuffed olive, completely covering. Place wrapped olives on heavy sheet of cardboard and wrap securely for freezing. Freeze. To serve, unwrap desired number of frozen puffs. Arrange on ungreased cookie sheet. Bake in 400 degree oven 10 to 15 minutes or until brown. Serve warm, makes about 24 puffs.